Street Food @ Calaca

Street food is ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. Most street food are both finger and fast food. Street food costs less than a restaurant meal. 

Street food is intimately connected with take-out, junk food, snacks, and fast food; it is distinguished by its local flavour and by being purchased on the street, without entering any building.Both take-out and fast food are often sold from counters inside buildings,  there are so many kind of street food here in the Philippine  some street food deals with grilled(barbecue) food.

-people waiting for their food to be cooked-

-here are some of the street food available at Calaca public market, 

vendor are busy inviting some customer to try their food -

-the sauce that they used was made up of vinegar, slice onion & chili,

while the other sauce was a mixture of corn starch, sugar & soy sauce then 

they cooked it-

-some street food are small & big intestine of pig(isaw), ear of pig(tenga),

meat of pig(barbecue), hotdog, head of chichen-

-feet of chicken(adidas), fat or skin of pig & liver of pig.

-actual grilling of the street food (hmmmnnn) excited to eat what I bought-

-chicken skin & chicken meat rolled with cornstarch-

-from above the orange one quail egg,  hotdog, french fries,

below are squid balls, kikiam & fishball the most famous street food-

-grilled banana (inihaw na saging) buttered with margarine & white sugar-